• Our cattle graze on green grass, legume and grass/alfalfa hay. They never see a feedlot. We are truly grass-fed and grass-finished providing you with the health benefits documented from grass fed beef.
  • Our cattle are healthy. We will never sell you beef that has been treated by any chemical of any kind, including, but not limited to, antibiotics, growth hormones, or pour-on insecticides. The occasional animal that requires any medical treatment is pulled from our program and sold on another market.
  • Dry-aged beef is available only in the very best restaurants and from gourmet butcher shops. Why? Because dry-aging is more expensive. Why do you want it? Because dry-aging meat from properly raised beef produces unparalleled flavor and tenderness.
  • Our beef is processed in a small, family-owned, USDA facility.
  • We believe in personal accountability and responsibility. We’ll always do our best to make things right.Darren and Nadine

Why Buy Local?

  • You are supporting your community by putting your hard earned dollars back into it when you buy locally raised and grown products.  This is vital to our local economies, especially in rural communities.
  • Family farms can be nurturing places for children to grow up and acquire values. The skills of farming are passed from one generation to another. When farm children do not continue to farm, farming knowledge, skills and experience are lost.
  • Most people today have little connection to agriculture and how their food is grown. Consequently, they have little connection with nature, and lack an appreciation for farming as the cultivation of the earth for the production of our food. Through farmers’ markets, CSA’s (community supported agriculture), and the direct marketing strategies of small farmers, people are beginning to connect with the farmers who are growing their food and, with the food itself, as a product of a farmer’s cooperation with nature.
  • Buying local also builds a sense of community. We get to know our neighbors and share our knowledge of living a cleaner, healthier lifestyle for ourselves and the generations that will follow.
  • You will know the how, what, where and why involved in the practices used to produce your food.